Home / LP Courses / LEVEL 2 FOOD SAFETY – MANUFACTURING. Module 1: Food Safety Legislation 1 Food Safety Legislation Module 2: Hazards from Delivery to Service 1 Hazards from Delivery to Service Module 3: Risk Control 1 Risk Control Module 4: Pests, Premises & People 1 Pests, Premises & People LEVEL 2 FOOD SAFETY – MANUFACTURING. Back to Course This content is protected, please login and enroll course to view this content! Prev Risk Control 0 replies Leave a ReplyWant to join the discussion? Feel free to contribute! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.