Level 2 Food Safety – Manufacturing
Approved by RoSPA & CPD
Duration 75 mins*
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
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Module 1: Food Safety Legislation
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Module 2: Hazards from Delivery to Service
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Module 3: Risk Control
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Module 4: Pests, Premises & People
Instructor
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£25.00
