
Level 2 Food Safety – Manufacturing
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.
-
Module 1: Food Safety Legislation
-
Module 2: Hazards from Delivery to Service
-
Module 3: Risk Control
-
Module 4: Pests, Premises & People
0.00 average based on 0 ratings